Bottomless Brunch | Chaplin's

Choose beef, pork, shrimp, or veggie. Fried or steamed, with napa cabbage, onion, scallion, mushroom, bok choy, garlic, and ginger. Served with soy and vinegar dipping sauce containing sesame oil.

Silken tofu, seaweed, cucumber, fresh ginger, and dried and shaved bonito flakes. Vegan option available.

Cream cheese, onion, crab salad, and sweet and spicy sauce.

Deep-fried kakuni pork belly with sweet and spicy sauce.

Thickened pork broth with pork belly chashu, stamina egg, scallions, bean sprouts, black sesame paste, and tonkotsu.

Wakame broth with bok choy, napa cabbage, carrot, onion, bean sprouts, and scallions. Gluten-free with rice noodles.

Chicken broth with chicken chashu, Asian spicy sour, scallions, lemongrass, coconut milk, galangal, red chili, and cilantro.

Pan-fried noodles, napa cabbage, bean sprouts, scallion, sesame oil, pickled ginger, yakisoba sauce, carrot, and onion.

Japanese-style curry mix, onion, carrot, potato, garlic, ginger, tomato paste, chili powder, and soybean oil. Choose pork belly chashu, chicken katsu, chicken, or fried tofu.

Seasonal Champagne Offering: $25. Veuve Clicquot Yellow: $40. Drinks are priced separately from the $25 prix fixe meal. 90-minute limit.

Orange juice and bubbles. $8.

Air & Micah’s famous bloody mix, lime, and house-pickled vegetables. $12.50. Bloody Mary refills: $6.50. Choose Highlander (Ardbeg 10), Mary (Wheatley Vodka), Maria (Cazadores Blanco), or Yakuza (Toki Whisky).

Frozen. Cazadores tequila, lychee, mango, plum, lime, and yuzu kosho. $10.50.

Frozen. Oka yuzu vodka, Oka gin, Planteray rum, Cointreau, coconut, pineapple, matcha, and cream soda. $10.50.

Black, with simple syrup option. $6.

Single: $3.50. Double: $7.

Beef, pork, shrimp, or veggie: $6 each.

Stamina Egg $2; Chicken $4; Pork Butt $4; Ground Pork $4; Pork Belly Chashu $5; Kakuni $5; Age Buta $5; Tori Karaage $5; Kimchi $2.

Bok Choy $2; Butter Corn $2; Wakame $2; Nori $2; Vegetables $5; Fried Tofu $3; Bamboo Shoots $3.

Noodles $4; Broth $6.

A 20% service charge will be added to every dine-in bill. 100% of this service charge is used to pay our service team wages. Additional tips are not expected but greatly appreciated.